Hairy Bikers’ Big Book of Baking
by Hairy Bikers
With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and breadth of Europe to discover the best baking recipes from the Continent.
- Date of publication:
- 1 March 2012
- Weidenfeld & Nicolson
From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateau in Germany, the most incredible pastries in Southern France and cook cakes that will tickle the tastebuds of all home bakers.
This is a welcome return of the Hairy Bakers. These recipes will delight and will bring a freshness to all home baking.