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‘The Sirtfood Diet’ Creators Named Two of the Top Influencers in the Food Industry


Aidan Goggins and Glen Matten, authors and creators of The Sirtfood Diet, were chosen as two of Telegraph Hill’s ‘Top 100 Influencers in the Food Industry’. Recognised alongside chefs, business leaders, entrepreneurs, social medial influencers, TV presenters and critics, the whole list can be viewed here:

 

https://wearetelegraphhill.com/app/uploads/2016/05/Telegraph-Hills-Top-100-Most-Influential-People-In-Food-2016.pdf

 

‘Revolutionising the way we eat, through their scientifically researched plan for health and weight loss, nutritional medicine experts Aidan Goggins and Glen Matten show how these sirtuin-activating recipes will switch on our body’s fat-burning powers to supercharge weight loss, improve energy levels, and promote amazing health.

 

‘These recipes are brimming with flavour and include the official top 20 Sirtfoods, such as kale, parsley, strawberries, buckwheat, walnuts, turmeric, dark chocolate, and even coffee! With a flexible meal plan adjustable to your routine, budget and diet, and containing nutritional advice and tips throughout, this is the essential recipe book to make sure every meal you cook is SIRTified.

 

‘Pioneers of the ‘modern day medicine movement’, advocating the need to complement medical intervention with nutrition and lifestyle changes, Aidan Goggins and Glen Matten both hold Master’s Degrees in Nutritional Medicine and are recognized authorities on nutrition and health.‘

 

The Sirtfood Diet was published on 1st Jan 2016 by Yellow Kite and entered into the Top 10 Non Fiction Bestseller list at number four on its first week of publication. The book stayed in the Top 20 Bestseller list for five consecutive weeks and has now sold to 14 international territories.

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